
I peeled a bag full of peaches for a cobbler for visiting grandkids this weekend
and got to thinking about peeling peaches in the summer when my mom would make
her sweet pickled peaches. It was always a big project- a bushel or two of peaches,
and almost always happened when my aunt and cousins were visiting. And in particular
I thought how it wasn't all that much fun, peeling peaches one after another, but I
don't ever remember being MADE to do it. It was just that everyone was doing it, and
there wasn't anything else to be doing in particular, so I'd do it too. My mom was a
long time elementary school teacher, so I suspect she was a skilled motivator too.
I just didn't recognize it at the time.
The peaches I peeled yesterday were really juicy ripe ones, but the ones we did for
pickles were much firmer. They had to be, to withstand the hot pickling sugar-vinegar
solution, and several years of ripening too. It was an "investment" project. This year's
pickles wouldn't be ready to eat until two or three years later. And if you didn't "put up"
peaches this summer, then some years down the way there wouldn't be any pickles to enjoy.
And I remember we really did enjoy them- tangy, sweet condiment to have with chicken and
dressing Sunday dinners. And they were a "bread&butter gift" my mom would take to give
when we visited friends. Somewhere I still have the recipe in my mom's hand. Simple.
Sugar-vinegar-a stick of cinnamon and a few cloves in each quart jar. Just don't have
the relatives about to share the peeling.

and now what, by-the-way, are all these little stickers about on each and every peach and
every other piece of fruit these days? Probably to aid the check-out scanner, I know,
and maybe to assist tracking the culprit when THESE start giving some dread gastric
upset. But really, I find them kinda creepy. Maybe I'll go get peaches at the farmers'
market and be able to actually eye-ball the guy who has grown them and brought them to
market. That'd be nice.